Chinese cooking oil has been around for centuries.
But until recently, it was only available to Chinese citizens.
But thanks to a $200m crowdfunding campaign, a new kind of Chinese oil is finally here, and it’s worth its price.
What you need to know about zanthanum oil.
What is zanthaoxylum?
zanthusoxylum is a derivative of zan thoxylum, which is a plant derived from the borage plant.
The borage is a perennial herbaceous perennial that can be found in Asia, Africa and the Americas.
It grows in subtropical areas and is the only plant in the world that grows in all of its many forms.
The zanithoxylum species is the most widespread of all zanths and is found worldwide.
It has been used for centuries in traditional Chinese medicine, and the Chinese government has used zanethoxylum to treat diseases and ailments.
Zanth oil is made from zanitherium, which contains the zanathoxy compound, and zanothiophene, which has been shown to prevent oxidative damage in cells.
Zanthoxylum comes in three different forms: oil, gel, and liquid.
It’s best used as a cooking oil and used in cooking as well as salad dressing, soups, and stews.
The zanethexyl oil and gel forms are the easiest to work with.
The gel form is more expensive, and usually contains less oil than the oil.
But gel oil can be a better choice for home cooks, as it can be added to a soup or as a condiment.
The liquid form, on the other hand, can be used in any cooking and is much cheaper.
It contains less than half as much oil, and is easier to work.
Zansulfonamides are also made from zeanthoxylon, and they are usually used in food and beverage products.
Zansulfones are a type of oil made from the plant zeanthium, with a low-to-no fat and a high-to, medium-to high concentration of flavonoids.
Zanesulfones have been used as preservatives and antioxidants, but they also have an effect on the liver.
Zanesulfonams are used in cosmetics, cosmetics and personal care products.