I can’t wait to try this amazing, amazing recipe from The Good Food Blog!
This recipe is so simple, you can use it in any home kitchen!
It’s made with cashews and coconut milk, and is vegan, gluten free, and soy free.
I hope you’ll give this recipe a try!
If you’re looking for more delicious, plant-based recipes, you should check out my new vegan cookbook, Vegan Cooking 101: the 100 Best Recipes Ever.
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